How to make dog teething sticks

1. Flour teething sticks: Beat an egg, add powdered sugar and mix evenly, then add it to low-gluten flour and knead the dough. Smooth, let stand for 30 minutes, roll out flat, and press out the shape with a mold. Preheat the oven to 180 degrees, put the biscuits in the oven and bake for two minutes, then take them out and brush them with egg wash, then set the temperature to 180 degrees and bake for 25 minutes.

2. Sheep hooves, sheep stick bones and molar sticks: Cut the stick bones into two sections, wash them, cook them, and air-dry them naturally or microwave them at low temperature. It is very suitable for small and medium-sized dogs to chew. The meat tendons on the stick bones are also a delicacy that dogs can't stop eating. After chewing the meat tendons, it can be used as a chewing toy, killing two birds with one stone.

3. Sheep cartilage molar stick: It is best to buy a whole piece of sheep cartilage, and you can cut the cartilage into any size you like. Same as above, wash, cook, air dry or microwave at low temperature. Sheep cartilage has a soft texture and is very suitable for puppies and small and medium-sized mini dogs. It has a good calcium supplementation effect for teeth grinding.

4. Beef cartilage teething stick: Same as above, wash, cook, air-dry naturally or microwave at low temperature. Beef cartilage is harder and larger than sheep cartilage, so it is not recommended for puppies and mini dogs.

5. Tendon chicken roll teething stick: Wash the beef tendon and chicken strips, wrap the chicken strips around the rib stick, and bake in the microwave. The beef ribs are chewy and the chicken strips are fragrant. The combination of the two is very delicious. It is recommended for small and medium-sized dogs and mini dogs.