The role of dog teething sticks

For dogs who are growing teeth, biting is a normal phenomenon. Especially at the age of 3-6 months, because the deciduous teeth are falling out and new teeth are constantly emerging, biting things at this time can not only help them relieve the discomfort caused by tooth replacement, but also help the new teeth to come out smoothly. gums. Dogs love to bite things when they grind their teeth for the following reasons. Puppies grow deciduous teeth at 1 month, and permanent teeth come in at 3-4 months. During this period, dogs will feel pain and other discomfort, because teeth grinding can reduce their discomfort. So they chew up a lot of things in your home.

Making methods and types of dog teething sticks

1: Sheep hooves teething sticks

Production method: wash the sheep hooves, put them in a pot, cook them and let them dry To dry, use a microwave oven to air-dry at low temperature, or you can air-dry outdoors. Pay attention to keeping the environment clean.
The bean paste is air-dried at low temperature for dozens of hours in a special air dryer. Because it is natural sheep's hooves and has not been bleached, it does not look so beautiful. It is useful for grinding and cleaning teeth and passing the time.

2: Sheep stick bone molar stick

Preparation method: cut the stick bone into two sections, wash, cook, and naturally air-dry or microwave at low temperature.
Sheep stick bones are much smaller than cow stick bones, which are very suitable for small and medium-sized dogs to chew. The meat tendons on the stick bones are also a delicacy that dogs can’t get enough of. After chewing the tendons, they can be used as chewing toys, killing two birds with one stone. .

3: Sheep cartilage molar stick

Production method: It is best to buy a whole piece of sheep cartilage, and you can cut the cartilage into any size you like. Same as above, wash, cook, air dry or microwave at low temperature.
Sheep cartilage has a soft texture and is very suitable for puppies and small and medium-sized mini dogs. It is a good calcium supplement for teeth grinding.

4: Beef cartilage teething stick

Preparation method: Same as above, wash, cook, naturally air-dry or microwave at low temperature.
Bovine cartilage is harder and larger than sheep cartilage, so it is not recommended for puppies and mini dogs.

5: Ox tail bone teething stick

Preparation method: Same as above, wash, cook, naturally air-dry or microwave at low temperature.
The market price of ox tail bone is very high. It is the tail position of the cow. The small joints are full of meat. After drying, they are very chewable. The small joints are suitable for small dogs and mini dogs, and the large joints are suitable for medium and large dogs. .

6: Chicken rib roll teething stick

Preparation method: wash the beef rib and chicken strips, wrap the chicken strips around the rib stick, and bake in the microwave.
The beef ribs are chewy and the chicken strips are fragrant. The combination of the two is delicious. It is recommended for small and medium-sized dogs and mini dogs. It is not enough for large dogs.

7: Rabbit Dried Teething Stick

Preparation method: Same as above, wash, cook, naturally air-dry or microwave at low temperature.
The protein content of rabbit meat is as high as 70%, and it is also very easy to digest and absorb. It is very suitable for dogs and puppies with weak stomachs.

Precautions for using teething sticks

1. The size needs to be moderate, not too bigIt is not conducive to chewing the fruit. If it is too small, it is easy to swallow the whole fruit and risk getting stuck in the throat.
2. The owner needs to pay more attention and not chew for too long. Continuous chewing for a long time will damage the gums and teeth.
3. Teething sticks need to be replaced regularly. Do not use one stick for too long as it can easily breed bacteria.