How to make dog food

How to make dog food. This is simple to say, but it also takes a lot of effort to make good dog food. Find out what dogs can eat. What should not be eaten and how to match the nutrition, rather than making it according to the way people eat it. There are a few things to note.

Nutritional food combination

When preparing dog feed, attention should be paid to the combination of various nutritional elements. Each one is indispensable. The dog's health cannot be affected by the lack of certain nutrients. Most families will have some rice, white flour, cornmeal, meat, eggs, fish, carrots, spinach, fruits, etc. These can all be reasonably applied to the formula of homemade dog food. In addition, some foods must not be given to dogs, such as onions, ginger, peppers, etc.

Principles of matching meat and vegetables

Although dogs are mainly carnivorous animals, you still need to pay attention to the mix of meat and vegetables during the feeding process. Because dogs only eat meat, it is easy to cause nutritional imbalance, and it is also easy to cause dogs to be picky eaters, which is not good for teeth and will accelerate the aging of teeth. In addition, long digestion time can easily lead to food accumulation, resulting in vomiting, and can also easily cause gastrointestinal problems. .

Principle of small amounts and often times

Don’t make too much food for your dog at a time. Just prepare enough food for two or three days at a time. Any uneaten food should be stored in the refrigerator. . It must be heated before each meal. Do not let pets eat cold and frozen food to prevent it from causing diarrhea in pets.

Homemade dog food recipe

Ingredients: brown cornmeal, mutton slices (about 35%), a small amount of chicken liver, a small amount of salt, a small amount of pumpkin, a small amount of carrots, a small amount of multivitamins
Vegetarian, a small amount of complex minerals, calcium powder, peanut oil
Method: Add warm water to cornmeal and mix well, pat it into a cake shape and put it in the steamer, as long as it can be easily steamed, don’t make it too thick, boil the water After about 10 minutes, take it out, break it up and crush it. Boil the chicken liver and mutton slices in water separately, add a small amount of salt, not too much water, and mix in the remaining soup. Cut the pumpkin into cubes, steam until cooked and squeeze into pieces (steam for about 10 minutes), cut the carrots into small cubes and use a small amount of oil to quickly After frying, mix all the above ingredients, plus vitamins, minerals, calcium powder, and vegetable oil into a large basin and mix well.