How to comb Bichon Frize's fur

Jul 26,2025
3Min
How to comb the fur of a Bichon Frize? The fur of a Bichon Frize should be combed once a day; the comb required is a ruler comb and a needle comb; first comb the hair in the forward direction, and then comb in the opposite direction, starting from the tip of the hair. Start from the beginning, slowly transition to the roots, and at the same time press the skin at the combing position; when you reach the hair knot, hold the hair root and comb it out slowly, the movement must be gentle; try to give rewards after combing.

Daily grooming of Bichon Frize should be done once a day. The Bichon Frize's hair is very unique. There are very hard spiral curls in the soft hair, so it is very fluffy and soft to the touch. However, such hair is easy to get knotted, especially when using shoulder straps, under the armpits, and on the back. , neck, and hind legs. If you don’t pay attention to combing, knotting will be serious. Therefore, combing the hair at least once a day is necessary, which can greatly save time and save the dog the pain of unknotting.

Ruler comb: A daily combing tool. Using a ruler comb can easily find knots and completely untangle them. It is the tool of choice.

Needle comb: used to quickly organize hair, but cannot remove knots. It is better to blow-dry the hair after taking a bath. If the dog goes out to play, occasionally the hair will be stained with some dirt, or water will make it lumpy. At this time, the effect of using a needle comb will come out.

Combing method: First comb forward along the direction of the hair, and then comb backward. You should start combing from the tip of the hair and slowly transition to the roots while pressing the skin at the combing location. When encountering a hair knot, pinch the root of the hair and slowly open it. Try not to use scissors, and don't move too much. To reduce the discomfort of the Bichon Frize, the movements must be gentle. Don’t make your dog hate grooming. Give rewards as much as possible after combing.

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