Recipes for treating canine distemper

4 portions of Cimicifuga Puerariae Decoction: 6g Pueraria lobata, 6g White Peony Root, 3g ginger, 9g Cimicifuga, and 3g Licorice

Sanhuang Xiexin Decoction 3 servings: 12g rhubarb, 6g skullcap, 6g coptis

3 servings of Banxia Xiexin Decoction: 9g Pinellia ternata, 8g Scutellaria baicalensis, 6g ginseng, 6g Zhigancao, 6g dried ginger, 4g Chuanlian, 12 jujubes

2 servings Xiangsha Yangwei Decoction: Atractylodes macrocephala 88g, Poria cocos 8g, Amomum villosum 8g, Atractylodes 8g, Magnolia officinalis 8g, Tangerine peel 8g, Cyperus cyperus 8g, White cardamom 7g, Ginseng 5g, Acosta 5g, Zhigancao 5g, Ginger 0.5g, Jujube 0.5g

2 portions of Yinchen and Artemisia soup: 18g of Yinchen, 9g of gardenia, 6g of rhubarb, cook the Yinchen first, then the other things

Xanthium powder: 12g Xanthium lucidum, 9g magnolia, 9g Angelica dahurica, 4.5g mint, 3 slices of onion, 1 pinch of tea. Feed every two hours in strict dosage. )

Honeysuckle 12g, cicada slough 6g, forsythia 12g, burdock 6g, cohosh 3g, kudzu root 10g, almond 10g, tangerine peel 10g, fresh reed root 30g, torture with water and take in divided doses.