The difference between dry food and wet food

1. The advantages of dry puffed dog food are: 1. Easy to digest and absorb well; 2. The most balanced nutrients; 3. Long shelf life and easy to carry Its advantages such as convenience and affordable price have won the favor of many dog ​​owners. However, the disadvantages of dry food are: its taste is relatively simple, and various preservatives, antioxidants and other ingredients are added during the production process. After high-temperature puffing, some nutrients are lost, making it less palatable for dogs. Generally used as a staple food for dogs.

2. Canned wet dog food is mainly composed of meat, starch, fruits, vegetables and grain raw materials. This type of dog food can be eaten and opened immediately. Its taste is much better than that of dry puffed dog food. It has a good taste and its digestibility is also much higher than the former. The disadvantage is: the production cost is higher, so its price is higher than the former. For adult dogs with larger appetites, it is difficult to meet the dog’s eating needs by feeding this type of dog food alone. Generally used as supplementary food.

Key points in choosing dog food

When choosing dog food for your dog for the first time, you can first choose two or three small packages of dog food. Let your dog try the food for a while and carefully observe how your dog reacts to different brands of dog food. For example, you can pay attention to whether the palatability of the dog's food is better, how well the dog digests it, and the color and state of the dog's excrement. Choose the best dog food for your dog to buy.

Pay attention to the correct way to store dog food

In addition, you should also pay attention to the correct way to store different types of dog food. Generally speaking, dog food will take a long time to be eaten after it is opened, so the preservation of dog food is very critical.
For canned foods, keep them in the refrigerator. As for dry food, attention should be paid to sealed storage to prevent the food from being contaminated or damp, thus destroying its nutritional value and taste.