How to make homemade dog food for your Bichon Frize? Many dog ​​owners really want to make homemade dog food for their Bichon Frize, but they can never find a good Bichon Frize dog food recipe. In fact, as long as everyone pays a little attention, you can make a fragrant and nutritious dog food from many foods. Don’t you believe it? The following dog breeding column will introduce you to 3 good homemade dog food recipes for Bichon Frize

Frozen meat dog food method

1. Ingredients: This recipe is mainly based on frozen meat, which is very suitable for dog owners who are close to a supermarket and are too lazy to make dog food. The specific raw materials are also very simple: frozen pork bones, one pound each of frozen duck and chicken breasts, and one and a half pounds of carrots. A total of about 15 yuan.
2. Method: After thawing, cut into small pieces of about two centimeters (large bones can be placed directly, molars can be molars), and rinsed once with boiling water. Chop the carrots, add some salt to the rice cooker and immerse all ingredients in water to a height of 34 cm for about 90 minutes. After 90 minutes, the duck bones were rotting and the meat from the large bones was gently removed. 3. How to eat: After cooling the next day, divide it into several portions (divide according to how much you will use at one time) and put it in the refrigerator for quick freezing. Every time you want to eat, defrost and heat to boiling, mix the soup and water with dog food, the proportion depends on the dog's preference. Homemade dog food recipe for Bichon Frize

Vegetable flour method

1. Ingredients: This homemade dog food is very cheap. The specific ingredients are: 1 cabbage, 2 pounds of cornmeal, 1 catty of bean noodles, 5-8 taels of beef filling, 2 carrots, 4 taels of kelp, a bag of milk, an egg, a little chicken powder, be careful not to add too much salt
2. Method: First beat the eggs into the bean flour and cornmeal, mix well, then pour in the hot milk, continue to stir, and then chop all the vegetables. When ready, pour it into the prepared noodles, add a little olive oil, stir and stir again. Steam it in a steamer and it will be ready after 30 minutes. Pichon loved it.

Corn and mutton slices method

1. Raw materials: brown cornmeal, mutton slices (about 35%), a small amount of chicken liver, a small amount of salt, a small amount of pumpkin, a small amount of carrots, a small amount of multivitamins, a small amount of multiminerals, calcium Powder, peanut oil.
2. Method: Add warm water to cornmeal and mix well, squeeze it into a cake shape and put it in the steamer. After the water boils for about 10 minutes, take it out, break it up and crush it. - Boil the chicken liver and mutton slices in water separately, add a small amount of salt, not too much water, and mix in the remaining soup - Cut the pumpkin into cubes, steam until cooked and squeeze into pieces (steam for about 10 minutes), cut the carrots into small cubes and use a small amount of oil Stir-fry on high heat (it is said that carotene can be absorbed in this way) - put all the above items, plus vitamins, minerals, calcium powder, and vegetable oil, into a large basin, and then use Tai Chi to knead the dough. Mix everything up evenly. After the above work is completed, the remaining work is to put the fragrant homemade dog food into the big bear dog's bowl with a spoon and watch the dog gobble it up.