The quality of dog food depends on the meat content

The palatability of dog food, that is, whether the dog food is delicious and whether the dog is happy eating it, is the primary condition for reflecting the nutritional value of pet food.
The quality and content of fat and protein are the most important factors that determine the palatability of pet food. At the same time, the quality of protein and fat determines the quality of pet food to a large extent.
However, the more fat and protein in pet food, the better. Because too much protein produces too much ammonia in the dog's metabolism, which is harmful to the body; too much fat cannot be digested by the body and can easily lead to obesity.

The quality of dog food based on its grain ingredients

a. Rice: The main source of energy is grains, and rice is the most easily digestible grain.
b. Cellulose: Certain ingredients, such as peanut hull, must be included in all balanced foods to promote gastrointestinal motility. Grain bran (hull) can provide good natural fiber and additional heat energy. Nowadays, dogs raised at home need more fiber due to their general lack of exercise.
c. Other grains also have their own characteristics, such as: corn is rich in plant-based protein; beans can replace meat to make vegetarian dog food; potatoes can provide starch with a purity of more than 99%, which is very suitable for use To treat dogs with food allergies.

Judge the quality of dog food from the preservatives (Prcservatives)

The freshness of dog food is also an important indicator for checking pet food, so it is very important to check the expiration date of the food. When unpacking, you should smell it to determine the freshness and ensure the freshness and stable properties of the food.
Dog food contains high levels of fat, and fat is easily oxidized, so it is necessary to add antioxidants to it. The mixture of VE and selenium is a very good antioxidant, which is essential for maintaining the stability of cell membranes and protecting cells from damage by oxygen free radicals. BHA, BHT, Ethoxyquin and mixed tocopherols can prevent fatty acid rancidity and are the most commonly used preservatives in pet food.
Good pet food must be stable in shape, and the product quality and properties should be completely consistent between different batches.

The quality of dog food based on functional ingredients

Currently, pet food attaches great importance to the addition of functional ingredients, such as maintaining intestinal health and flora balance, and prebiotics or chemical prebiotics can be added; Adding sodium hexametaphosphate reduces the formation of dental calculus, etc.