How to cut the hair of a Bichon Frize? Before trimming the hair, you must thoroughly process the hair, and then trim it off with scissors. The ears of the Bichon Frize should be trimmed in conjunction with the entire head shape to ensure that the hair on the Bichon Frize's head is trimmed. It should be natural and well-proportioned; the hair between the toes of the feet should also be trimmed, and the hair around the anus should be trimmed as short as possible.

1. Before officially trimming the hair, the hair must be treated thoroughly, and the hair on the Bichon Frize's body must be thoroughly combed. Usually, if the tangled and knotted areas are really difficult to comb, use scissors to trim them off.

2. Be especially careful when trimming the Bichon Frize's head, and do not stab the dog's eyes, nose, ears and other organs. The Bichon Frize's ears should be trimmed in conjunction with the entire head shape to ensure that the hair on the Bichon Frize's head is trimmed perfectly and the overall shape is symmetrical.

3. The hair on the Bichon Frize's feet should also be trimmed in time, especially the hair between the toes, which should be trimmed carefully to avoid the Bichon Frize being unable to walk normally due to frequent hair.

4. When trimming the hair around the Bichon Frize's anus, it must be trimmed in time, and it can be cut as short as possible; the hair on the tail can be left slightly longer, and it can be trimmed appropriately. Pay attention to Be sure to keep the Bichon Frize's entire body cut into one piece.

5. After all pruning is completed, we should stay away from the Bichon Frize and observe the dog’s appearance from a distance, and make appropriate pruning and adjustments to the bad areas.

When the Bichon Frize grabs the rear line, it should be trimmed exaggeratedly, and it should be cut into an arc from the root of the tail to the seat joints. If the dog has long legs and short limbs, lift the sitting joints upward during trimming to make up for the defect.

Waist and abdomen: Bichon has no waistline and is the same length from back to front. The abdominal line is close to a horizontal slope, and the chest should not be lower than the front elbow.

For the hindquarter lines, cut from the inside of the hind legs first to form a straight line. On the inside of the hind leg, cut diagonally to the direction of the instep. The length of the leg hair is determined by the length of the ground of the foot, and is cut upward. The hock is straight.